He Shou Wu is one of the most popular and highly revered tonic herbs in TCM herbalism which is used to detoxify the blood, lower blood pressure and strengthen circulation.
In Traditional Chinese Medicine, astragalus root is used to invigorate vital energy and strengthen body resistance.
Sea buckthorn fruit is rich in vitamins (C, E, and K), polyphenols, carotenoids, fiber, amino acids, minerals, and plant sterols and it's traditionally been used for preventing infections, improving sight, and slowing the aging process.
Olive leaves mainly contain secoirids and their glycosides, flavonoids and their glycosides, biflavones and their glycosides, low molecular tannins and other components, and secoirids are the main active components.
As many as 13 isoflavones contained in pueraria root have very good regulating effect on human body, among which, daidzein, daidzein, puerarin and other active substances can promote blood flow of cardio cerebral vessels and retina, relax smooth muscle, relieve spasm, resist cancer and induce differentiation of cancer cells, reduce blood sugar, blood pressure, antioxidant, antipyretic and alcohol, improve memory and enhance immunity and other functions.
Motherwort extract is the aboveground part of Leonurus japonicus, which has the functions of activating blood circulation and regulating menstruation, removing blood stasis and generating new energy, diuresis and swelling, clearing away heat and detoxification.
The active ingredient of red clover extract is isoflavone. Compared with other phytoestrogens, the activity of estrogen is higher. It plays an important role in preventing breast cancer, prostate cancer, colon cancer, improving osteoporosis and improving menopausal symptoms of women.
Soybean extract isoflavone is a kind of flavonoids, a kind of secondary metabolite formed in soybean growth, and a kind of bioactive substance. Soybean isoflavone is also called phytoestrogen because it is extracted from plants and has similar structure with estrogen.